Kentucky Fried Chicken / Taco Bell, 2450 S Redwood Rd, Salt Lake City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Cups are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Air intake is missing cover panel. (1 penalty point)
Corrected on site.
- Single-use items are being re-used (plastic cup in flour). (1 penalty point)
Corrected on site.
- Walk-in cooler handles are dirty. (1 penalty point)
Corrected on site.
- The faucet is leaking on the food preparation sink. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
11/4/2015 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Faucet below back hand sink has been repaired with duct tape. (1 penalty point)
- Ceiling vent is missing cover. (1 penalty point)
- Single-use items are being re-used (plastic cup in sugar bin). (1 penalty point)
Corrected on site.
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Non-food contact surfaces above Blodgett Oven are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
|
3/3/2015 | Routine | 84 | Advise & Educate |
- Underside of mixer is unclean. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. (1 penalty point)
9 occurences.
- Area below fan covers in walk-in cooler have an accumulation of dust. Floor sinks are dirty. (1 penalty point)
2 occurences.
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
|
7/28/2014 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The back door is propped open. (1 penalty point)
- A ceiling tile is damaged (1 penalty point)
- The ceiling is dirty near a hood. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
2/5/2014 | Routine | 92 | Advise & Educate |
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