- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Wet wiping clothes are being stored in the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: Paint is being stored on a shelf above food, in back dry storage room. (6 penalty points)
Corrected on site.
|
5/4/2015 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
Corrected on site.
- Terry cloth is used to line shelf. (1 penalty point)
- Critical: The knife rack is not clean. (6 penalty points)
- A few shelves are dusty. (1 penalty point)
- The floor sinks are not clean. (1 penalty point)
|
9/12/2014 | Routine | 89 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Reach-in cooler gaskets, and door are dirty. (1 penalty point)
- There are 2 holes in the wall to the right of the 3 compartment sink./ (1 penalty point)
|
4/15/2013 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Clean food bowls are not all stored covered/inverted. (1 penalty point)
- Non-portable equipment (reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Np smoking sign is not at entrance to building. (1 penalty point)
|
10/26/2011 | Routine | 96 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
|
3/8/2011 | Routine | 99 | Advise & Educate |
- Hair restraints are missing from employees (1 penalty point)
Corrected on site.
- Some food containers are not labeled (1 penalty point)
- Single service items are stored unprotected from contamination (1 penalty point)
Corrected on site.
- The CO2 tanks are stored unrestrained (1 penalty point)
Corrected on site.
|
4/16/2010 | Routine | 96 | Advise & Educate |
- Critical: An employee drink is stored on top of a service counter (6 penalty points)
- Hair restraints are not used by kitchen employees (1 penalty point)
- Single service items are stored unprotected from contamination (1 penalty point)
- CO2 tank is unrestrained (1 penalty point)
|
8/14/2009 | Routine | 91 | Advise & Educate |
- The hand washing soap dispenser is unclean. (1 penalty point)
|
1/30/2009 | Routine | 99 | Advise & Educate |
- Single service items are stored on the floor in various places. (1 penalty point)
Corrected on site.
- Single service items are stored unprotected from contamination. (1 penalty point)
Corrected on site.
- Some co2 tanks are stored unrestrained. (1 penalty point)
Corrected on site.
- Top interior surface of the north ice machine is unclean (hard water accumulation). (1 penalty point)
- The south hand washing station as well as the hand washing station across the kitchen meat slicer are not longer attached to the wall. (1 penalty point)
Corrected on site.
|
4/25/2008 | Routine | 95 | |
- A box of potatoes is being stored on the floor. (1 penalty point)
- Some single use items are stored unproteced from contamination. (1 penalty point)
- A co2 tank is stored unrestrained. (1 penalty point)
Corrected on site.
- Critical: The kitchen hand washing sink is used for purposes other than hand washing. (3 penalty points)
Corrected on site.
|
4/24/2008 | Routine | 94 | |
Restaurant representatives - add corrected or new information about Aramark At United Health Care, 2525 S Lake Park Blvd, West Valley City, UT 84120 »