Nuestra Cocina, 2470 S Redwood Rd, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: Nuestra Cocina
Address: 2470 S Redwood Rd, West Valley City, UT 84119
Phone: (801) 973-6263
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 10/22/2015
Score
80
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Restaurant representatives - add corrected or new information about Nuestra Cocina, 2470 S Redwood Rd, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Domestic style chest freezer is not durable for commercial use. (1 penalty point)
  • Single-use items are being re-used (plastic spoons in cone topping area). (1 penalty point)
  • Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
    Corrected on site.
  • Critical: Chemical spray bottles are being stored next to spices. (6 penalty points)
    Corrected on site.
  • Critical: A can of Hot Shot pesticide is being stored in kitchen, only a licensed pest control service may apply pesticides inside a food establishment. (6 penalty points)
    Corrected on site.
 10/22/2015Routine80Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Utensil is being stored in hand wash sink. (3 penalty points)
    Corrected on site.
 8/20/2014Routine96Advise & Educate
  • Critical: A personal drink is stored on a prep table. (3 penalty points)
  • Cans of food is stored on the floor. (1 penalty point)
  • Critical: The gallons of ice cream mix is holding temperature at 69 degrees F. (6 penalty points)
  • The small freezers are not durable commercial equipment. (1 penalty point)
  • Critical: A scoop and knife is being stored in a handwash sink. (3 penalty points)
 6/27/2013Routine86Advise & Educate
  • Critical: A personal drink is stored on the chest freezer. (6 penalty points)
    Corrected on site.
  • (1) Food is being stored on the floor. (2) Plastic bags are stored into the ice in the ice machine. (2 penalty points)
    2 occurences.
  • Critical: The ice machine is not clean on the interior. (6 penalty points)
  • Personal items are stored on food equipment.. (1 penalty point)
    Corrected on site.
  • Chemicals are stored on food equipment. (3 penalty points)
    Corrected on site.
 11/8/2010Routine82Advise & Educate
  • Food handler training cards cannot be documented. (1 penalty point)
  • Ice cream containers are not covered and protected from potential contamination in the freezer. (1 penalty point)
  • The mop is stored in water and unable to air dry. (1 penalty point)
  • Critical: There is no air gap on the dipper well. (3 penalty points)
    Corrected on site.
  • Critical: Equipment is being stored in the hand sink. (3 penalty points)
    Corrected on site.
  • Chemicals are being stored above the 3 compartment sink. (3 penalty points)
    Corrected on site.
 12/11/2009Routine88Advise & Educate
  • Food is being stored on the floor. (1 penalty point)
  • Critical: The strawberry milk is holding a temperature of 48° F. The horchata is holding a temperature of 49° F. (12 penalty points)
    2 occurences.
  • There is bare wood in the bottom of the ice cream equipment that is covered with aluminum foil and is not smooth, nonabsorbent and easily cleanable. The shelf under the ice machine is not smooth, non-absorbent, and easily cleanable. (2 penalty points)
    2 occurences.
  • The freezer is not elevated 6 inches from the floor for cleaning accessibility. (1 penalty point)
  • The cooler holding the drinks (horchata and strawberry milk is not holding food at a safe and accurate temperature. (1 penalty point)
  • Critical: The bottom of the Lachaca equipment is dirty with mold. (6 penalty points)
  • Critical: There is no air gap on the dipper well faucet. (3 penalty points)
 11/13/2008Routine74Advise & Educate

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