- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in a reach-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: A bottle of bleach is being vstored in the hand sink. (3 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
7/31/2015 | Routine | 88 | Advise & Educate |
- T.he side of the stainless steel counter is not sealed at the wall juncture. (1 penalty point)
|
6/19/2015 | Critical Item | 99 | Approved |
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The person in charge is unable to demonstrate knowledge of required cooking temperatures and times for meat, poultry, eggs and fish. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A beverage cooler is being used to cold hold potentially hazardous food. (1 penalty point)
- The food preparation sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The faucet is leaking on the food preparation sink. (1 penalty point)
|
1/29/2015 | Routine | 52 | Advise & Educate |
- Critical: Fresh salsa is being held out of temperature control at 60°F on a counter. (6 penalty points)
Corrected on site.
- Walls are dirty in various areas. (1 penalty point)
|
5/13/2014 | Routine | 93 | Advise & Educate |
- Wet wiping cloth stored on the counter has no sanitizer. (1 penalty point)
- Critical: The magnetic knife holder is not clean. (6 penalty points)
- The shelf and drawer edges are not longer smooth and easily cleanable. (1 penalty point)
|
6/27/2013 | Routine | 92 | Advise & Educate |
- The certified manager's certificate has expired. (1 penalty point)
- Critical: The raw beef is holding temperature of 46 degrees fahrenheit in the 2-door. (6 penalty points)
- Terry cloth is used to cover celery in the 2-door refrigerator. (1 penalty point)
Corrected on site.
- The bottom of the freezer is not clean. (1 penalty point)
- The faucet is in poor repair on the prep sink. (1 penalty point)
- The cabinets are no longer smooth and easily cleanable. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
Corrected on site.
|
11/15/2010 | Routine | 86 | Advise & Educate |
- Critical: Potentially hazardous food held over 24 hours are not being date marked. (6 penalty points)
- The shelf liner above the 3-compartment sink is in poor repair. (1 penalty point)
- The faucet on the prep sink is in poor repair. (1 penalty point)
|
6/23/2010 | Routine | 92 | Advise & Educate |
- The manager is not registered with the Health Department. (1 penalty point)
- Carrots are being stored on the floor. (1 penalty point)
- The paper plates are not inverted to prevent contamination. (1 penalty point)
- Cardboard is being used to place sliced meat on. (1 penalty point)
- There are no santizer test strips. (1 penalty point)
- Critical: There is no sanitizer. (6 penalty points)
- There are no towels at the hand wash sink. (3 penalty points)
|
8/7/2009 | Routine | 86 | Advise & Educate |
- Critical: The jello/cream is holding temp of 52 degrees in the display. (6 penalty points)
- The bottom of the true freezer is dirty on the interior. (1 penalty point)
Corrected on site.
- There is no hadwashing sign at the handsink. (1 penalty point)
Corrected on site.
|
11/13/2008 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Nuestra Cocina, 2470 S Redwood Rd, West Valley City, UT 84119 »