No violation noted during this evaluation. | 8/19/2015 | Routine | 100 | Advise & Educate |
- Food containers are not labeled with the common name of the food, in the refrigerator and the dry storage cabinets. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked, in the refrigerator. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood, underneath the freezer. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
|
8/20/2014 | Routine | 89 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
|
8/30/2013 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- An employee drink is stored on a food preparation counter. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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11/26/2012 | Routine | 96 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Various walls are damaged. (1 penalty point)
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9/8/2011 | Routine | 93 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Sponges are used to clean dishware. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (3 penalty points)
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11/3/2010 | Routine | 95 | Advise & Educate |
- Unable to show food handler cards. (1 penalty point)
- Servesafe certificate is not present. (1 penalty point)
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12/11/2009 | Routine | 98 | Advise & Educate |
- Culinary sink is not indirectly drained. (1 penalty point)
|
2/9/2009 | Routine | 99 | Advise & Educate |
- Critical: Culinary sink is not indirectly drained. (3 penalty points)
|
4/21/2008 | Routine | 97 | Advise & Educate |
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