Flavors Of India, 1650 W Fox Park Dr, West Jordan, UT 84088 - inspection findings and violations

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Business Info

Restaurant name: FLAVORS OF INDIA
Address: 1650 W Fox Park Dr, West Jordan, UT 84088
Phone: (801) 618-2200
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 7/16/2015
Score
63
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Restaurant representatives - add corrected or new information about Flavors Of India, 1650 W Fox Park Dr, West Jordan, UT 84088 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • A box of pre mix soda is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: A tray of samosas are being held at 55°F in a reach in cooler. The manager discarded the items. (6 penalty points)
    Corrected on site.
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • linens are being used as a shelf liner. (1 penalty point)
  • Domestic style chest freezer is not durable for commercial use. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • The filters in the exhaust hood are not tight fitting. (1 penalty point)
  • Single-use items are being re-used. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • An exterior door is not tight fitting. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
    Corrected on site.
 7/16/2015Routine63Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Filters in the stove hood are gapped. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 8/5/2014Routine83Advise & Educate
  • Back counter is not completly sealed to the wall. (1 penalty point)
  • There are small spaces on the bottom of the back screen door. (1 penalty point)
 3/13/2014Followup98Approved

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