Unable to confirm that all food service employees have a current food handlers ceritification. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Single service items are stored on the floor. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty. (6 penalty points) 3 occurences.
Critical: A hand sink is being used to store utensils. (3 penalty points) Corrected on site.
The toilet room doors are not self-closing. (1 penalty point)
Various floor surfaces are damaged. (1 penalty point)
The floor is dirty beneath cooking equipment. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
10/13/2015
Routine
77
Advise & Educate
Shelving in the walk in cooler is unclean. (1 penalty point)
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