El Rancho Grande, 372 E 12300 S, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- The fume hood is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Non-food contact surfaces below front room soda dispensers are dirty. A drawer is dirty to sight on the grill's chicken cold holding unit. Reach-in cooler gaskets are dirty. (1 penalty point)
3 occurences.
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
|
9/10/2015 | Routine | 87 | Advise & Educate |
- Critical: Employee food is stored above food served to the public in the walk-in cooler. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Containers of ice cream are stored on the floor in the walk-in freezers. (1 penalty point)
- Critical: Water from the hand sink splashed onto food preparation surfaces. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods (cooked meats) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Ventilation hood covers are in disrepair and not tight fitted. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Single-use items are being re-used as scoops. (1 penalty point)
Corrected on site.
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in cooler. The wall is dirty surrounding the 3 compartment sink. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle (degreaser) is stored above food. (6 penalty points)
Corrected on site.
|
12/10/2014 | Routine | 62 | Advise & Educate |
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