- The health department permit is not posted in public view. (1 penalty point)
- Unable to document food handler training. (1 penalty point)
- Critical: The certified manager training is not available for viewing. (6 penalty points)
- Food is being stored on the floor in the walk-in freezer. Food is not covered after the cooling process is completed. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Storage shelves are dusty. (1 penalty point)
- Critical: The faucet leaks on the 3-compartment sink. (6 penalty points)
- The light is not shatterproof in the hood. (1 penalty point)
- The hood is not clean. Several floor sinks are not clean. The wall behind and at the side of the fryers is not clean. (1 penalty point)
3 occurences.
- A coving tile is coming loose from the corner wall by the 3-compartment sink. (1 penalty point)
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1/28/2015 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. Food safety manager certification is expired. (1 penalty point)
- Chicken in the walk-in cooler is not covered to prevent contamination after it has been properly cooled. (1 penalty point)
- The single compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Not all lights are shielded or shatterproof above the fryer. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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1/15/2014 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- The expandable foam under the handwashing sink in the warewashing area is not smooth, easily cleanable and non-absorbent. Unsealed wood is used to elevate food off the ground in the walk-in freezer. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor/wall juncture lacks coving near the 3 compartment sink. (1 penalty point)
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3/18/2013 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Exterior surfaces of deli case and cabinetry are not clean. (1 penalty point)
- Areas of tile floor are missing grout and areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
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10/13/2011 | Routine | 95 | Advise & Educate |
- can't verify food handlers permits (1 penalty point)
- can't verify a certified food safety manager. (1 penalty point)
- Critical: Employee drink not covered and on the prep table. (6 penalty points)
Corrected on site.
- Critical: Expired food in the walk in fridge. (6 penalty points)
Corrected on site.
- Emplyoee food stored in the walk in next to coustomer food. (1 penalty point)
- Sliding door tracks of display cases are dirty with food debri. (3 penalty points)
- Interior celing of microwave is dirty. (3 penalty points)
- Light bulb in the cold display case (with the blue description sheet) is not shielded or shatter proof. (1 penalty point)
- No handwashing sign at the back hand washing sink. (1 penalty point)
- Walk in fridge vents are dirty. (1 penalty point)
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11/18/2010 | Routine | 76 | Advise & Educate |
- Critical: The interior surface of the microwave oven next to front hand washing station is unclean. (6 penalty points)
- There are no hand drying provisions at back kitchen hand washing station. (3 penalty points)
- A section of coving across from walk in cooler wall is in disrepair. (1 penalty point)
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4/23/2010 | Followup | 90 | Advise & Educate |
- Single service items are stored unprotected from contamination. (1 penalty point)
- Critical: The michrowave interior surfaces are unclean (6 penalty points)
- The casters at fryer units are unclean. (1 penalty point)
- The condenser covers at the walk-in freezer are unclean (1 penalty point)
- the coving by the walk-in cooler is in disrepair. (1 penalty point)
|
2/2/2009 | Routine | 90 | Advise & Educate |
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