- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Containers of ice are being stored on the floor in the freezer. (1 penalty point)
- Critical: The back splash on the small ice machine is not clean. (6 penalty points)
- Critical: There are shut off values located downstream from the backflow prevention device. (6 penalty points)
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12/1/2015 | Routine | 86 | Advise & Educate |
- A light is out above the ovens. (1 penalty point)
- Critical: A splitter valve is installed down stream of the atmospheric vacuum breaker. (6 penalty points)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Critical: Bug Off insecticide is being stored in the establishment (only a licensed pest control service shall apply pesticides in a food establishment). (6 penalty points)
Corrected on site.
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5/13/2015 | Routine | 86 | Advise & Educate |
- Critical: The cole slaw is holding temperature of 52-60 degrees F. on the service line. (6 penalty points)
- The food temperature in the middle walk-in is holding temperature of 43 degrees F. (1 penalty point)
- The fan in the walk-in is not clean. (1 penalty point)
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10/24/2014 | Routine | 92 | Advise & Educate |
- Critical: Employee drink is being stored above pans on the shelves. (3 penalty points)
- There is food being stored on the floor in the walkin freezer. (1 penalty point)
- There are some lids in containers that are being stored on the floor in the dry storage area. (1 penalty point)
- Critical: The interior of the ice machine is dirty. (6 penalty points)
- The underside of the mixer is dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: The handsink in the warewash area is damaged. (3 penalty points)
Corrected on site.
- The ceiling above the front service area is not smooth easily cleanable nonabsorbent. (1 penalty point)
- There is a crack in the ceiling in the dry storage area.The wall by the mopsink is damaged. The ceiling tiles are water damaged throughout the kitchen area. (1 penalty point)
3 occurences.
- The ceiling up in the front area is dirty.The ceiling by the vents are dirty. (1 penalty point)
2 occurences.
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5/9/2014 | Routine | 76 | Advise & Educate |
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
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1/6/2014 | Followup | 94 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The recordable thermometer for the warewashing machine is inaccurate by more than 2 degrees Fahrenheit. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- The faucet is leaking on the 3 compartment sink. (1 penalty point)
- A light bulb is burned out in the ventilation hood. (1 penalty point)
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12/17/2013 | Routine | 88 | Advise & Educate |
- The 3-compartment sink is not completely sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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5/15/2013 | Routine | 92 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Rolls are stored on top of the garbage can. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Sour cream containers are being reused to hold other food. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The ceiling is dusty around the air vent in the dry storage room. (1 penalty point)
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10/11/2012 | Routine | 90 | Advise & Educate |
- Critical: Employees personal food and beverages are stored above food for service food. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. The food was discarded. (3 penalty points)
Corrected on site.
- The toilet room doors are not self-closing. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- There is no hand drying provision at the kitchen hand sink near the dishwasher. (3 penalty points)
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5/15/2012 | Routine | 89 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling above the service area is not smooth, non absorbance or easily cleanable. (1 penalty point)
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12/2/2011 | Routine | 90 | Advise & Educate |
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