Apple Spice Cafe And Bakery, 299 S Main St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Unable to verify all food handler cards. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food boxes are stored on the floor in the storage room. (1 penalty point)
- Critical: Cooked chicken is being held at 49°F in the make table. (6 penalty points)
Corrected on site.
- Small cooler at coffee station is missing a thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available for the dish machine. (3 penalty points)
- There is a hole in the wall behind shelf in the storage room. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Sanitizer bottle is stored on shelf above make table. (6 penalty points)
Corrected on site.
|
4/14/2015 | Routine | 74 | Advise & Educate |
- Critical: There is no person in charge upon arrival of the establishment. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Lemon wedges for customer self service is not protected with a lid. (1 penalty point)
- Critical: Deli meat is being held at 55 °F in the make table. Cooked chicken is being held at 52 °F in another make table. Raw shell eggs are held out of temperature control on a counter. (6 penalty points)
3 occurences.
- Critical: Roast beef in the reach-in cooler is not date-marked. (3 penalty points)
- Various boxes are stored on the floor in the kitchen. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinder is not secured. (1 penalty point)
- Critical: Faucet handles for hand sink is missing. (6 penalty points)
- There is a hole in the wall in the storage area. (1 penalty point)
- Ceiling above make table is dusty. (1 penalty point)
|
8/1/2014 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. An employee did not wash hands between clean and dirty tasks. (6 penalty points)
2 occurences.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: 1/2 and 1/2 is being held at 47 °F in a reach in cooler. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- An employee wrapping utensils touched lip contact surfaces. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- The Delfield refridgerator condenser is leaking onto food. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. The hand sink is blocked. (3 penalty points)
2 occurences.
- The back door is propped open. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
2 occurences.
- A floor drain is extremely dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/3/2013 | Routine | 59 | Advise & Educate |
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