- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Gaskets are repaired with duct tape. (1 penalty point)
- Filters in the vent hood are gapped. A reach in cooler handle is missing. Gaskets are damaged on a make line refrigerator unit. (1 penalty point)
3 occurences.
- Non food contact surface of the soda machine ice shoot is dirty. (1 penalty point)
- Critical: A make line hand sink is blocked. (3 penalty points)
- The mop sink faucet is leaking and repaired with a plastic bag. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- The doorway to the service line is damaged. The walk in floor is damaged. (1 penalty point)
2 occurences.
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4/29/2015 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Employees on site don't have access to food handler cards. (1 penalty point)
- Critical: There is no designated person in charge. (6 penalty points)
- Critical: Cooked white rice is holding at 121 F in a rice cooker. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The floor in the walk in is damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/25/2014 | Routine | 74 | |
- Not all food employees have a current food handler card from an approved source. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The floor is damaged throughout the kitchen and in the walk in. The walls are damaged and there are holes throughout the kitchen. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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2/27/2014 | Routine | 94 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There are holes in the wall and ceiling of the walk in cooler. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The front hand sink is being used as a dump sink. (3 penalty points)
- The mop sink is clogged and not draining. (1 penalty point)
- FRP is separating from the wall. The floor is damaged inside and outside of the walk in cooler. There are holes in the walls thoughout the kitchen. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
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4/2/2013 | Routine | 91 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
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6/5/2012 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The floor is damaged in and in front of the walk-in cooler. (1 penalty point)
- Vent hood above front stove is not clean. (1 penalty point)
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12/5/2011 | Routine | 84 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- Various areas of the floor are no longer smooth and easily cleanable. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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3/1/2011 | Routine | 86 | Advise & Educate |
- Light bulb shield is detached from ceiling. (1 penalty point)
- Supply line is on floor at east end of prep area. (1 penalty point)
- Floor is chipped in various places. Areas of wall and ceiling are not maintained smooth and free of holdes. (1 penalty point)
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5/19/2010 | Routine | 97 | |
- Unable to view food handlers permits. (1 penalty point)
- Critical: Employee personal beverage not separated from food preparation area. (6 penalty points)
- Critical: The chicken in the reach-in is measuring 46 F. (6 penalty points)
- Inside the ice machine is dirty. (3 penalty points)
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10/28/2009 | Routine | 84 | Advise & Educate |
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