- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Personal beverages are stored above clean utensils. (3 penalty points)
- Critical: A bottle of caramel syrup is moldy in the walk in. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored on the floor in the store room. (1 penalty point)
- The water heaters in the dish room are supported on unsealed wood. (1 penalty point)
- Filters in the fryer vent hood are dirty. (1 penalty point)
- Critical: Soda dispenser nozzels are dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The backs of the walk in fans are dirty. Shelves in the walk in coolers and freezer are dirty. The underside and wheels of the fryers are dirty. (1 penalty point)
3 occurences.
- Dish machine spray hose is improperly repaired with tape. (1 penalty point)
- Critical: The kitchen 3 compartment sink and 1 compartment prep sink are not indirectly drained. (6 penalty points)
- There are holes in the walls by the ice machine. There are holes in the tile base by the meat slicer. The wall is damaged across from the 3 compartment sink. (1 penalty point)
3 occurences.
- The floor and ceiling in the walk in are dirty. (1 penalty point)
- The box fan on the service line is dirty. (1 penalty point)
|
11/10/2015 | Routine | 69 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Critical: Raw scrambled eggs are being held on ice at 50 F. (6 penalty points)
- Single service items are stored on the floor in the store room. (1 penalty point)
- The water heaters in the dish room are supported on unsealed wood. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: The kitchen 3 compartment sink and 1 compartment prep sink are not indirectly drained. (6 penalty points)
- There are holes in the walls by the ice machine. There are holes in the tile base by the meat slicer. The wall is damaged across from the 3 compartment sink. (1 penalty point)
3 occurences.
- The floor under cooking equipment is dirty. The dish room floor sink is dirty. (1 penalty point)
2 occurences.
- The fan on the cook line is dirty. (1 penalty point)
|
3/10/2015 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The bottom of the griddle in the back is dirty. (1 penalty point)
- Critical: A hand sink was used as a dump sink. (3 penalty points)
- Critical: The kitchen 3 compartment sink and 1 compartment prep sink are not indirectly drained. (6 penalty points)
- There are holes in the walls by the ice machine, and 3 compartment sink. There are holes in the tile base by the meat slicer. The wall is damaged across from the 3 compartment sink. (1 penalty point)
2 occurences.
- The fan used on the service line is dirty. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
|
11/7/2014 | Routine | 86 | Advise & Educate |
- Critical: Eggs for french toast are being held at 57 F on ice. (6 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: In use knives are stored in the sanitizer. (6 penalty points)
- Critical: The 3 compartment sink in the kitchen is not indirectly drained. (6 penalty points)
- The warewashing area ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There are holes in the floor throughout the kitchen. There are holes in walls throughout the kitchen. A wall tile is damaged. Areas of the floor are missing grout in the warewashing area.. (1 penalty point)
3 occurences.
|
5/12/2014 | Routine | 78 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Peeled hard boiled eggs are being held at46 °F in the self serve table. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- A hand sink is clogged and not draining. (1 penalty point)
- Ceiling surfaces in the kitchen, storage, and warewashing area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There are holes in the wall behind the 3 comp sink. (1 penalty point)
- Fans in use in the kitchen are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A sanitizer bucket is stored on a food prep table. (6 penalty points)
|
8/29/2013 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The cooler compressors are not clean. (1 penalty point)
- Ceiling surfaces in the kitchen, warewashing room, and store rooms are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Fans used in the kitchen are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
3/26/2013 | Routine | 93 | Advise & Educate |
- The kitchen ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Warewashing area ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Store room ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
|
11/5/2012 | Followup | 99 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sinks are not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on the cook line walk-in cooler. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: There is no hand sink conveniently located in or near the warewashing area. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The kitchen ceiling is not smooth, durable, easily cleanable and non-absorbent. The ceiling in the warewashing area is not smooth, durable, easily cleanable and non-absorbent. The ceilings in the store rooms are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The light is out in the walk-in freezer. (1 penalty point)
|
10/5/2012 | Routine | 78 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Cut tomatoes fine bring held at 51°F on the service line. (6 penalty points)
Corrected on site.
- The hand sinks are not sealed to the adjacent wall. (1 penalty point)
- The gasket is damaged on cook line walk in. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: There is no hard sink conveniently located in or near the warewashing area. (6 penalty points)
- The ceiling in the kitchen is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/14/2012 | Routine | 76 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A spray hose hangs below the flood rim. (6 penalty points)
- Critical: A handwashing sink is not conveniently located in the warewashing area. (6 penalty points)
- The light bulbs inside the walk-in coolers are not shielded or shatterproof. (1 penalty point)
- Light bulb is out in the walk-in freezer. (1 penalty point)
- The walk-in compressor is dirty and located in a food prep area. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/5/2011 | Routine | 83 | Advise & Educate |
Restaurant representatives - add corrected or new information about Jc Penny Cafeteria, 310 S Main St, Salt Lake City, UT 84101 »