Bodega - The Rest, 331 S Main St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employee ate in the food preparation area while preparing food. Employee personal beverage is not separated from food preparation table. (3 penalty points)
2 occurences.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Critical: Temperature logs for cooking or cooling reduced oxygen packaged food is not available for viewing during the inspection. (6 penalty points)
- Critical: The establishment is packaging potentially hazardous food using a reduced oxygen packaging method without a HACCP plan. (3 penalty points)
- Critical: The sanitizer is too strong at 200 ppm in the final rinse of the dish machine. There is no measurable sanitizer in the final rinse of the first floor glass washer. (6 penalty points)
2 occurences.
- Critical: The purported service animal is allowed to be in the kitchen without the owner securing the animal. (3 penalty points)
Corrected on site.
|
2/4/2016 | Routine | 73 | Advise & Educate |
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Shellstock tags are not being kept for at least 90 days. (3 penalty points)
- Food containers such as sugar container are not labeled with the common name of the food. (1 penalty point)
- Critical: Cook-chill food cooled to and held at 38°F is stored longer than 72 hours (3 days) in a refrigeration unit. Cook-chill food stored longer than 120 hours (5 days) is not held at or below 34°F. (6 penalty points)
2 occurences.
- Critical: Cook-chill reduced oxygen packaged food is held in a refrigeration unit that lacks electronic monitoring of time and temperature. Cooling and cold holding records for cook-chill reduced oxygen packaged foods are not available for inspection. (3 penalty points)
2 occurences.
- Critical: Glass washer sanitizer is too low at less than 50 ppm. (6 penalty points)
- Critical: The interior ceiling of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Items are stored on the upper floor hand sink. (3 penalty points)
Corrected on site.
- Bar ceiling is not a cleanable surface. (1 penalty point)
|
4/1/2015 | Routine | 69 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above lemons in a reach-in cooler at the bar. (6 penalty points)
Corrected on site.
- Squeeze bottle stored above the front handsink is not labeled. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous food that is prepared on-site and held for more than 24 hours is not date-marked. (3 penalty points)
- Critical: Drink menu is missing an asterisk for consumer advisory. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no paper towel dispenser at hand sink by the ice machine. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Bar ceiling is not a cleanable surface. (1 penalty point)
- Kitchen floor tile by the oven is damaged. (1 penalty point)
- Critical: Fly light is installed above food storage cart. (6 penalty points)
|
10/6/2014 | Routine | 59 | Advise & Educate |
- Not all food employees have a current valid food handler card. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. Raw meat is stored above ready-to-eat foods in the walk-in cooler. Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
3 occurences.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- A fryer is present withou a hood in bodega. (1 penalty point)
- The hood is unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent along the stairs. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Various floor surfaces are damaged. (1 penalty point)
- Coving is damaged in the walk in cooler (1 penalty point)
|
10/25/2013 | Routine | 81 | Advise & Educate |
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