| 6 violations found. | 4/9/2015 | Routine | 92 |
| 3 violations found. | 1/7/2015 | Reinspection | 96 |
| 11 violations found. | 12/22/2014 | Routine | 72 |
| 9 violations found. | 8/26/2014 | Routine | 81 |
| 4 violations found. | 5/1/2014 | Reinspection | 96 |
| 8 violations found. | 4/16/2014 | Routine | 87 |
| 8 violations found. | 12/6/2013 | Routine | 90 |
| 7 violations found. | 8/14/2013 | Reinspection | 92 |
| 16 violations found. | 8/6/2013 | Routine | 65 |
| 4 violations found. | 3/11/2013 | Reinspection | 96 |
| 11 violations found. | 3/6/2013 | Routine | 75 |
| 5 violations found. | 11/16/2012 | Reinspection | 95 |
| 15 violations found. | 10/25/2012 | Routine | 79 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
5/30/2012 | Reinspection | 95 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Facilities to maintain proper temperature (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
5/25/2012 | Routine | 76 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
1/27/2012 | Reinspection | 98 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
1/17/2012 | Routine | 87 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
8/25/2011 | Routine | 93 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
5/2/2011 | Reinspection | 97 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
4/21/2011 | Routine | 91 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/16/2010 | Routine | 97 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
8/25/2010 | Reinspection | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Wash, rinse water: clean, proper temperature (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
8/18/2010 | Routine | 82 |
| 5 violations found. | 5/11/2010 | Reinspection | 92 |
| 9 violations found. | 5/4/2010 | Reinspection | 79 |
| 16 violations found. | 4/20/2010 | Routine | 68 |
| 2 violations found. | 10/23/2009 | Reinspection | 97 |
| 13 violations found. | 10/22/2009 | Routine | 71 |
| 6 violations found. | 6/30/2009 | Reinspection | 93 |
| 8 violations found. | 6/29/2009 | Routine | 86 |
| 2 violations found. | 3/16/2009 | Reinspection | 97 |
| 15 violations found. | 2/25/2009 | Routine | 72 |
| 2 violations found. | 11/17/2008 | Reinspection | 98 |
| 6 violations found. | 11/5/2008 | Reinspection | 86 |
| 13 violations found. | 10/24/2008 | Reinspection | 75 |
| 14 violations found. | 10/16/2008 | Routine | 73 |
| 2 violations found. | 7/10/2008 | Reinspection | 98 |
| 7 violations found. | 6/23/2008 | Reinspection | 90 |
| 10 violations found. | 6/16/2008 | Routine | 85 |
| 7 violations found. | 2/11/2008 | Routine | 89 |
| 2 violations found. | 11/6/2007 | Reinspection | 98 |
| 10 violations found. | 10/23/2007 | Routine | 85 |
| 1 violation found. | 6/1/2007 | Reinspection | 99 |
| 7 violations found. | 5/17/2007 | Routine | 91 |
| 4 violations found. | 1/30/2007 | Routine | 96 |
| 4 violations found. | 9/11/2006 | Routine | 94 |
| 4 violations found. | 4/27/2006 | Routine | 94 |
| 5 violations found. | 12/15/2005 | Routine | 93 |
| No violation noted during this evaluation. | 9/2/2005 | Reinspection | 100 |
| 9 violations found. | 8/24/2005 | Routine | 80 |
| 5 violations found. | 4/25/2005 | Routine | 90 |
| 6 violations found. | 3/15/2005 | Routine | 91 |
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