| 4 violations found. | 5/11/2015 | Reinspection | 96 |
| 10 violations found. | 4/30/2015 | Routine | 77 |
| 5 violations found. | 12/16/2014 | Routine | 91 |
| 5 violations found. | 9/23/2014 | Reinspection | 94 |
| 11 violations found. | 8/28/2014 | Routine | 77 |
| 5 violations found. | 4/25/2014 | Routine | 90 |
| 5 violations found. | 12/16/2013 | Routine | 94 |
| 4 violations found. | 8/21/2013 | Routine | 96 |
| 4 violations found. | 4/8/2013 | Routine | 96 |
| 6 violations found. | 1/14/2013 | Reinspection | 94 |
| 7 violations found. | 12/18/2012 | Routine | 87 |
| 4 violations found. | 7/13/2012 | Routine | 95 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
2/13/2012 | Routine | 94 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/24/2011 | Reinspection | 98 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
10/11/2011 | Routine | 76 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
7/11/2011 | Reinspection | 95 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
6/28/2011 | Routine | 87 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/14/2011 | Routine | 95 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
|
10/6/2010 | Routine | 86 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
|
6/10/2010 | Reinspection | 94 |
| 5 violations found. | 6/3/2010 | Routine | 84 |
| 4 violations found. | 3/4/2010 | Reinspection | 94 |
| 7 violations found. | 2/23/2010 | Routine | 87 |
| 2 violations found. | 10/16/2009 | Reinspection | 98 |
| 8 violations found. | 10/7/2009 | Routine | 84 |
| 8 violations found. | 6/17/2009 | Routine | 89 |
| 4 violations found. | 2/9/2009 | Routine | 91 |
| 2 violations found. | 12/31/2008 | Routine | 98 |
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