Culver's, 1807 W. Market St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: CULVER'S
Address: 1807 W. Market St., Bloomington, IL
Permit #: 25920
Total inspections: 44
Last inspection: 4/29/2015
Score
96
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Inspection findings

Inspection date

Type

Score
3 violations found. 4/29/2015Routine96
4 violations found. 12/23/2014Routine96
6 violations found. 8/21/2014Routine93
4 violations found. 4/28/2014Routine96
5 violations found. 12/11/2013Routine93
5 violations found. 8/26/2013Routine95
3 violations found. 4/29/2013Routine97
7 violations found. 12/17/2012Routine87
7 violations found. 8/14/2012Routine91
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 4/23/2012Routine95
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
 12/21/2011Routine90
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
 8/19/2011Routine94
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 4/20/2011Routine96
    		 12/22/2010Reinspection100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Critical: Water source safe:Hot and cold water pressure (5 penalty points)
    • Critical: Management personnel certified
    		 12/17/2010Routine90
    • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
    • Food (ice) dispensing utensils properly stored (1 penalty point)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    		 8/27/2010Routine95
    6 violations found. 4/14/2010Routine94
    1 violation found. 1/7/2010Reinspection99
    2 violations found. 12/21/2009Reinspection97
    6 violations found. 12/11/2009Routine89
    9 violations found. 8/5/2009Routine89
    4 violations found. 4/17/2009Routine91
    5 violations found. 12/9/2008Routine93
    4 violations found. 8/12/2008Routine91
    7 violations found. 4/10/2008Routine91
    3 violations found. 12/13/2007Routine97
    2 violations found. 8/16/2007Routine98
    6 violations found. 4/3/2007Routine92
    No violation noted during this evaluation. 12/18/2006Routine100
    4 violations found. 8/3/2006Routine87
    1 violation found. 4/17/2006Routine99
    No violation noted during this evaluation. 12/15/2005Routine100
    No violation noted during this evaluation. 9/12/2005Reinspection100
    7 violations found. 8/30/2005Routine88
    4 violations found. 4/27/2005Routine89
    No violation noted during this evaluation. 12/17/2004Reinspection100
    5 violations found. 12/7/2004Routine87
    No violation noted during this evaluation. 8/25/2004Routine100
    4 violations found. 4/16/2004Routine94
    2 violations found. 12/5/2003Routine97
    No violation noted during this evaluation. 8/15/2003Routine99
    1 violation found. 4/22/2003Routine99
    2 violations found. 12/18/2002Routine98
    No violation noted during this evaluation. 11/15/2002Routine100

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