Quality Inn & Suites, 1803 E. Empire St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: QUALITY INN & SUITES
Address: 1803 E. Empire St., Bloomington, IL
Permit #: 29298
Total inspections: 20
Last inspection: 5/28/2015
Score
91
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Inspection findings

Inspection date

Type

Score
7 violations found. 5/28/2015Routine91
6 violations found. 11/7/2014Routine92
2 violations found. 6/11/2014Reinspection97
9 violations found. 5/20/2014Routine82
4 violations found. 11/15/2013Routine94
1 violation found. 5/28/2013Reinspection99
8 violations found. 5/17/2013Routine81
3 violations found. 11/28/2012Routine93
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 5/2/2012Routine96
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
 12/7/2011Reinspection97
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
 11/7/2011Routine88
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 5/10/2011Routine89
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 10/12/2010Routine89
2 violations found. 4/30/2010Reinspection97
5 violations found. 4/23/2010Routine86
3 violations found. 10/9/2009Reinspection95
6 violations found. 10/6/2009Routine83
6 violations found. 3/26/2009Routine86
4 violations found. 9/24/2008Routine84
No violation noted during this evaluation. 8/15/2008Routine100

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