Chuck E. Cheese, 1701 E. Empire St., Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: CHUCK E. CHEESE
Address: 1701 E. Empire St., Bloomington, IL
Permit #: 25563
Total inspections: 60
Last inspection: 5/15/2015
Score
86

Restaurant representatives - add corrected or new information about Chuck E. Cheese, 1701 E. Empire St., Bloomington, IL »


Inspection findings

Inspection date

Type

Score

7 violations found. 5/15/2015Routine86
5 violations found. 1/28/2015Reinspection93
7 violations found. 1/21/2015Routine87
4 violations found. 9/9/2014Routine91
8 violations found. 5/8/2014Routine78
6 violations found. 1/9/2014Routine91
8 violations found. 9/17/2013Routine90
4 violations found. 5/20/2013Routine95
8 violations found. 1/24/2013Routine82
4 violations found. 9/17/2012Routine91
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
5/24/2012Routine95
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
1/23/2012Routine90
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
9/6/2011Routine90
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
5/20/2011Reinspection91
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Potentially hazardous food properly thawed (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Critical: Water source safe:Hot and cold water pressure (5 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
5/13/2011Routine83
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
1/7/2011Routine90
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
10/1/2010Reinspection91
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
9/24/2010Routine80
10 violations found. 5/5/2010Routine88
4 violations found. 1/15/2010Reinspection95
8 violations found. 1/8/2010Routine88
6 violations found. 10/2/2009Reinspection92
7 violations found. 9/28/2009Routine88
4 violations found. 5/11/2009Routine94
4 violations found. 1/20/2009Routine94
6 violations found. 9/15/2008Routine90
8 violations found. 6/24/2008Routine88
2 violations found. 3/20/2008Reinspection98
6 violations found. 3/13/2008Routine89
5 violations found. 12/17/2007Routine90
5 violations found. 9/8/2007Routine93
2 violations found. 7/10/2007Reinspection93
4 violations found. 7/2/2007Reinspection90
6 violations found. 6/21/2007Routine85
1 violation found. 3/27/2007Reinspection99
5 violations found. 3/20/2007Routine88
1 violation found. 12/6/2006Routine92
5 violations found. 9/14/2006Routine87
No violation noted during this evaluation. 6/30/2006Reinspection100
2 violations found. 6/22/2006Reinspection97
5 violations found. 6/20/2006Reinspection88
7 violations found. 6/13/2006Routine85
6 violations found. 2/16/2006Routine90
4 violations found. 10/31/2005Routine94
No violation noted during this evaluation. 7/8/2005Reinspection100
6 violations found. 6/30/2005Reinspection81
4 violations found. 6/24/2005Routine88
3 violations found. 2/25/2005Routine92
2 violations found. 11/23/2004Routine93
3 violations found. 7/23/2004Routine92
1 violation found. 3/24/2004Routine99
4 violations found. 11/18/2003Routine91
1 violation found. 8/19/2003Reinspection99
5 violations found. 8/18/2003Routine93
3 violations found. 5/16/2003Routine96
1 violation found. 2/24/2003Reinspection99
7 violations found. 2/10/2003Routine86
7 violations found. 11/7/2002Routine90
1 violation found. 8/14/2002Routine100
1 violation found. 7/24/2002Routine100

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