Bevande, 2200 Ft. Jesse Rd., Ste. 140, Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: BEVANDE
Address: 2200 Ft. Jesse Rd., Ste. 140, Normal, IL
Permit #: 26780
Total inspections: 41
Last inspection: 2/26/2015
Score
85
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Inspection findings

Inspection date

Type

Score
9 violations found. 2/26/2015Reinspection85
9 violations found. 2/3/2015Routine85
13 violations found. 10/6/2014Routine84
6 violations found. 6/6/2014Routine89
5 violations found. 2/11/2014Reinspection94
9 violations found. 2/6/2014Routine86
4 violations found. 10/10/2013Reinspection95
6 violations found. 10/2/2013Routine89
6 violations found. 6/3/2013Routine89
7 violations found. 2/1/2013Routine92
4 violations found. 10/3/2012Routine96
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
 6/4/2012Routine91
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
 2/29/2012Routine95
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Critical: Management personnel certified
 11/2/2011Routine90
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Management personnel certified
 6/3/2011Routine97
    		 2/17/2011Reinspection100
    • Wiping cloths: clean, use restricted (1 penalty point)
    • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
    • Critical: Management personnel certified
    		 2/3/2011Routine95
      		 10/4/2010Routine100
      2 violations found. 6/1/2010Routine98
      No violation noted during this evaluation. 2/3/2010Routine100
      1 violation found. 10/15/2009Reinspection99
      2 violations found. 10/5/2009Routine95
      1 violation found. 6/5/2009Routine99
      1 violation found. 2/23/2009Routine99
      2 violations found. 10/6/2008Routine98
      2 violations found. 6/9/2008Routine98
      2 violations found. 2/12/2008Routine99
      3 violations found. 10/5/2007Routine96
      3 violations found. 6/8/2007Routine96
      2 violations found. 2/5/2007Routine98
      2 violations found. 10/9/2006Routine98
      2 violations found. 6/16/2006Routine98
      3 violations found. 2/2/2006Routine98
      1 violation found. 10/27/2005Reinspection99
      4 violations found. 10/20/2005Reinspection93
      4 violations found. 10/13/2005Routine92
      4 violations found. 6/7/2005Routine96
      1 violation found. 2/2/2005Routine100
      1 violation found. 10/18/2004Routine99
      2 violations found. 6/15/2004Routine97
      No violation noted during this evaluation. 5/19/2004Routine100

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