Sam's Club #4815, 2151 Shepard Rd., Normal, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: SAM'S CLUB #4815
Address: 2151 Shepard Rd., Normal, IL
Permit #: 26012
Total inspections: 58
Last inspection: 5/28/2015
Score
96

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Inspection findings

Inspection date

Type

Score

2 violations found. 5/28/2015Routine96
No violation noted during this evaluation. 2/11/2015Reinspection100
2 violations found. 2/10/2015Routine95
2 violations found. 11/12/2014Routine98
2 violations found. 8/14/2014Routine97
1 violation found. 5/30/2014Routine98
1 violation found. 3/4/2014Reinspection99
2 violations found. 2/10/2014Routine98
No violation noted during this evaluation. 11/20/2013Routine100
2 violations found. 8/29/2013Routine97
2 violations found. 5/29/2013Routine95
3 violations found. 2/15/2013Routine95
1 violation found. 11/2/2012Routine99
1 violation found. 9/12/2012Reinspection99
4 violations found. 8/24/2012Routine91
  • Wash, rinse water: clean, proper temperature (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
5/21/2012Routine95
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
2/24/2012Routine95
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
11/22/2011Reinspection97
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
11/15/2011Routine86
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
8/30/2011Routine93
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
6/6/2011Reinspection99
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
5/24/2011Routine90
    3/3/2011Reinspection100
    • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Critical: Sewage and waste water disposal (4 penalty points)
    • Plumbing: Installed, maintained (1 penalty point)
    • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    2/24/2011Routine86
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    11/30/2010Reinspection99
    • Food protection during storage, preparation, display, service and transportation (2 penalty points)
    • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Critical: Management personnel certified
    11/17/2010Routine91
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    8/31/2010Reinspection99
    • Thermometers provided, conspicuous, accurate (1 penalty point)
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    8/17/2010Routine90
    No violation noted during this evaluation. 5/6/2010Reinspection100
    6 violations found. 4/26/2010Routine86
    3 violations found. 12/16/2009Reinspection96
    4 violations found. 12/15/2009Reinspection92
    5 violations found. 12/8/2009Routine87
    6 violations found. 9/23/2009Routine93
    4 violations found. 6/15/2009Routine95
    4 violations found. 3/20/2009Routine92
    2 violations found. 12/16/2008Routine98
    3 violations found. 9/23/2008Routine97
    3 violations found. 5/9/2008Routine97
    2 violations found. 3/5/2008Reinspection97
    5 violations found. 2/26/2008Routine90
    3 violations found. 11/30/2007Routine96
    3 violations found. 7/30/2007Routine97
    3 violations found. 3/28/2007Routine97
    6 violations found. 12/19/2006Routine92
    2 violations found. 8/31/2006Routine98
    2 violations found. 4/28/2006Routine98
    4 violations found. 12/29/2005Routine95
    4 violations found. 8/29/2005Routine95
    3 violations found. 5/26/2005Routine97
    4 violations found. 1/19/2005Routine96
    2 violations found. 10/28/2004Routine97
    3 violations found. 7/27/2004Routine97
    2 violations found. 4/26/2004Routine97
    4 violations found. 1/30/2004Routine96
    No violation noted during this evaluation. 10/17/2003Reinspection100
    10 violations found. 9/11/2003Routine84
    6 violations found. 8/25/2003Routine90

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