4 violations found. | 2/3/2015 | Routine | 93 |
4 violations found. | 10/29/2014 | Routine | 95 |
3 violations found. | 6/27/2014 | Routine | 97 |
1 violation found. | 2/4/2014 | Routine | 99 |
4 violations found. | 10/4/2013 | Routine | 90 |
3 violations found. | 6/24/2013 | Routine | 94 |
2 violations found. | 2/28/2013 | Routine | 97 |
No violation noted during this evaluation. | 10/26/2012 | Routine | 100 |
|
5/9/2012 | Routine | 100 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
1/6/2012 | Routine | 98 |
|
9/12/2011 | Routine | 100 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Management personnel certified
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5/18/2011 | Reinspection | 99 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
5/11/2011 | Routine | 94 |
|
1/10/2011 | Routine | 100 |
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
9/7/2010 | Routine | 99 |
3 violations found. | 5/26/2010 | Routine | 92 |
4 violations found. | 1/15/2010 | Routine | 96 |
No violation noted during this evaluation. | 9/8/2009 | Routine | 100 |
No violation noted during this evaluation. | 8/13/2009 | Routine | 100 |
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