| 2 violations found. | 4/30/2015 | Reinspection | 98 |
| 10 violations found. | 4/13/2015 | Routine | 76 |
| 3 violations found. | 2/6/2015 | Reinspection | 97 |
| 14 violations found. | 1/20/2015 | Routine | 68 |
| 6 violations found. | 11/10/2014 | Reinspection | 87 |
| 10 violations found. | 10/28/2014 | Routine | 75 |
| 2 violations found. | 7/22/2014 | Reinspection | 97 |
| 10 violations found. | 7/14/2014 | Routine | 73 |
| 12 violations found. | 4/21/2014 | Routine | 80 |
| 5 violations found. | 1/31/2014 | Reinspection | 90 |
| 14 violations found. | 1/28/2014 | Routine | 66 |
| 1 violation found. | 11/7/2013 | Reinspection | 99 |
| 9 violations found. | 10/29/2013 | Routine | 79 |
| 3 violations found. | 7/8/2013 | Reinspection | 97 |
| 11 violations found. | 6/28/2013 | Routine | 78 |
| 3 violations found. | 4/9/2013 | Reinspection | 96 |
| 11 violations found. | 3/28/2013 | Routine | 81 |
| 10 violations found. | 11/30/2012 | Routine | 83 |
| No violation noted during this evaluation. | 8/13/2012 | Reinspection | 100 |
| 9 violations found. | 7/27/2012 | Routine | 82 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
4/24/2012 | Reinspection | 99 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
|
4/11/2012 | Reinspection | 94 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Critical: Water source safe:Hot and cold water pressure (5 penalty points)
- Critical: Sewage and waste water disposal (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
3/30/2012 | Routine | 74 |
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/5/2011 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/28/2011 | Routine | 83 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/29/2011 | Reinspection | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/22/2011 | Routine | 82 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/31/2011 | Routine | 87 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
2/25/2011 | Routine | 87 |
|
12/1/2010 | Reinspection | 100 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Water source safe:Hot and cold water pressure (5 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Critical: Management personnel certified
|
11/17/2010 | Routine | 77 |
|
8/27/2010 | Reinspection | 100 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Critical: Management personnel certified
|
8/20/2010 | Routine | 69 |
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
7/15/2010 | Routine | 98 |
Restaurant representatives - add corrected or new information about Imperial Buffet, 1950 E. College Ave., Normal, IL »