Yehman Carribbean Restaurant, 1623 North 4th Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Yehman Carribbean Restaurant
Address: 1623 North 4th Avenue, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jul 13, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Nov 8, 2011 89
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 5, 2012 95
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Jul 13, 2012 97

Violation descriptions and comments

Nov 8, 2011

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.// Cutting boards heavily pitted with deep black grooves.
3-501.15 Cease wrapping or covering food until cooled.// Raw chicken 50F just prepped a hour prior to inspection stored in covered plastic container in DD RI cooler.//Staff removed lid from container and placed ice on chicken to cool at proper temperature.
4-904.11 Protect unwrapped single service utensils from contamination.// Plastic unwrapped lids stored in box with debris.//Staff discarded all unwrapped lids.
6-301.12 Provide paper towels or drying device at all hand sinks.// No paper towels at hand sink near stove at time of inspection.
6-501.12 Clean ceiling and/or wall vent covers.// Ceiling vent with heavy dust buildup above prep area and wall vent has dust accumilation. 6-501.11 Repair or replace damaged or missing ceiling tiles.// Missing & damage ceiling tiles in dry storage area.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.// not posted.

Mar 5, 2012

5-205.15 Repair plumbing.//no hot water in ladies bathroom, but there is hot water in kitchen sinks.
6-301.11 Provide soap at all hand sinks.// No soap in m. restroom
6-501.11 Repair or replace damaged or missing ceiling tiles.// Missing tiles and brown-stained tiles in dry storage area

Jul 13, 2012

4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.// DD RI cooler compressor is broken since 7/9/12 and other display cooler is ambient is 60F. Inadequate refrigerated storage//PIC only has a freezer chest.
6-202.15 Protect outer openings from entry of insects and rodents. //// Front and back doors are propped open due to air conditioner not working.

Inadequate refrigerated storage//PIC only has a freezer chest. EHS spoke with supervisor,EHS was advised to give 1 day written notice and follow up on next business day. EHS called PIC at 4pm to advise discarding all hot holding food until cooler is repaired.

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