Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 5, 2011 | 93 |
|
Feb 1, 2012 | 87 |
|
May 8, 2012 | 98 |
4-601.11 Clean tops of stoves and inside ovens.// Grease residue buildup.4-602.12 Clean food contact cooking and baking equipment at least every 24 hours // Deep fryer with heavy grease residue.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.// Standing water in bottom of stand up display cooler.
5-205.15 Repair plumbing.// Female toilet & men urinal does not flush.// There is one toilet in men bathroom that is properly operating. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Toilets in both bathroom are dirty.
6-302.11 Provide toilet tissue at each toilet.// no tissue in women bathroom.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. // Grease buildup on bottom walls & floor throughout kitchen. 6-501.11 Repair or replace damaged floor tiles.// Broken tiles 6-501.11 Repair or replace damaged base tiles.// Broken base tile in men bathroom.6-501.12 Clean wall vent covers.// Dusty wall vent.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Incorrect score posted of a "91" from 2/15/2011. Current score should be a "86".
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Cooking insert containers last used on 1/30/2012 are stored dirty.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Plastic bottles with sauces not labeled.
4-501.14 Clean the 3 compartment sink.// Dirty and very soiled with grease and debris in sinks.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.// Wet cloths stored in bucket with no sanitizer. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.//no sanitizer availabe during inspection.
6-301.12 Provide paper towels or drying device at all hand sinks.// No paper towels in bathrooms.
6-302.11 Provide toilet tissue at each toilet.// No tissue in men bathroom.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Floors throughout facility has heavy grease buildup 6-501.11 Repair or replace damaged or missing ceiling tiles.// Ceiling is leaking above 3rd compartment sink.6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged floor tiles.//Crack and damage tile near bathrooms and water heater. 6-501.11 Repair or replace damaged base tiles.// Damage wood 6-501.12 Clean facilities (floors.) as often as necessary to maintain cleanliness.//Grease buildup around bottom walls.
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Distance |
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Restaurant representatives - add corrected or new information about Dawsons Burger, Wings/Fries, 1617 North 4th Avenue, Birmingham, AL 35203 »