Triangle Foods, 2321 9th Court, Birmingham, AL 35205 - Restaurant inspection findings and violations



Business Info

Restaurant: Triangle Foods
Address: 2321 9th Court, Birmingham, AL 35205
Total inspections: 3
Last inspection: Jun 11, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Aug 2, 2011 85
  • Approved thawing methods used.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Toilet rooms constructed, supplied.
Jan 9, 2012 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Jun 11, 2012 97

Violation descriptions and comments

Aug 2, 2011

3-403.11 Use only equipment that will heat food to at least 165 F within 2 hours for reheating. / Nacho cheese sauce heating in steamwell.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. / Crackers, cookies in unlabeled sleeves.
3-301.11 Provide utensil with handle for serving or dispensing food or ice.3-307.11 Cover all food in storage.3-307.11 Store raw shell eggs below and away from ready to eat food. / Cup in rice. Many foods unprotected in storage. Shell eggs above milk.
3-304.12 Store utensils in a clean, protected location. / Knives in box with sauces.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-603.16 Rinse utensils after washing and before sanitizing. / Wash rinse and sanitize dishes in three compartment sink.
4-903.11 Store single service articles at least 6 inches above the floor. / Styrofoam plates stored on floor.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Trash on ground around dumpster.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Loose tiles in store area, damaged ceiling in restrrom.
6-501.14 Clean ventilation hood filters.

Jan 9, 2012

3-501.13 Cease thawing potentially hazardous food at room temperature. / Chix wings in pot in sink.
3-307.11 Store raw shell eggs below and away from ready to eat food. / In deli reach in.
4-903.11 Store single service articles at least 6 inches above the floor. / box of cups on floor in deli.
6-202.14 Provide complete enclosure for restrooms. / Hole in door opening at restroom door.
6-501.12 Clean WI freezer floor.
6-501.14 Clean ventilation hood filters.

Jun 11, 2012

3-304.12 Store utensils in a clean, protected location. / Tongs for pickled items improperly stored.
4-602.12 Clean microwaves at least every 24 hours.
4-904.11 Protect unwrapped single service utensils from contamination. / Toilet paper under chemicals on shelf.

Food service not in operation at time of inspection.

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