ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard numerous cartons of milk stored in refrigerator and display cooler.//COS ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.//Permits (hotel or food) were not posted at time of inspections.//COS
Facility is possibly changing from a Limited Retail Food Store to a Continental Breakfast or a Food Service Establishment. EHS informed both General Manager (Fred Hallman) and Front Office Manager (Sharne Tucker) that they must go through a full plan review in order to remodel room 101 into a kitchen and prep area. Facility currently has no kitchen onsite and must constuct a kitchen to become one of the above establishment types.
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