Moes Southwest Grill, 231 State Farm Parkway, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Moes Southwest Grill
Address: 231 State Farm Parkway, Homewood, AL 35209
Total inspections: 3
Last inspection: May 8, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Aug 29, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Wiping cloths; clean, use limitations, stored.
Jan 4, 2012 95
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
May 8, 2012 90

Violation descriptions and comments

Aug 29, 2011

2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employee chewing gum while preparing customers food on front line.//COS - Gum was discarded
5-501.113 Keep waste grease receptacle closed.//Keep top and surrounding area of waste grease receptacle.
6-501.14 Clean restroom exhaust vent cover.//Clean exhaust vent covers in both restrooms. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean exhaust vent cover over tortilla ovens on front line.

Jan 4, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean RI cooler door gaskets below make table in front counter area.//Clean exterior sides and handles of red and yellow containers stored on racks in rear kitchen area which are used to unthaw chicken and steak. 4-601.11 Clean cabinet doors and shelves in both front counter and lobby areas.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.//COS
4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean equipment and utensils covered or inverted.//Store unwrapped lids under counters in front area inverted or covered. Also, store small lids for salsa and pico in lobby area inverted.
5-501.113 Keep dumpster closed. 5-501.115 Remove unnecessary items from refuse storage area.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts above 3 compartment sink in rear area of facility. 6-501.14 Clean ventilation hood filters.

May 8, 2012

3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Reheat chopped grilled chicken to 165 F before placing on make line.//COS - chicken was reheated.
3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain PHF (sour cream, shredded chicken, etc.) on make table at 41 F.//COS

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Address

Distance

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