6-501.111 Provide effective insect control. Observed several roaches crawling on the kitchen wall at the time of the inspection. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI cooler. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of residue on the bottom of the freezer. 4-501.14 Clean the 3 compartment sink. Accumulation of black residue and mold in the middle compartment of the 3 compartment sink. 6-301.12 Provide paper towels or drying device at all hand sinks. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. apparent water damage due to leak near plumbing for the 3 compartment sink. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue and debris underneath ad behind shelving throughout the facility. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and grime on exhaust vent covers in restroom. 6-501.11 Repair or replace damaged base tiles hroughout the facility 6-501.11 Repair or replace damaged floor tiles throughout the facility.
JCDH 2.2 Provide food safety training for all food handlers as required. Employees food handler cards expired in April of 2012. 6-501.111 Provide effective insect control. Observed roaches crawling at the time of the inspection and roach bodies scattered throughout the facility. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the underneath crisper drawers inside of the refrigerator. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of the microwave oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on the dish rack located on the 3 compartment sink drainboard. 4-501.14 Clean corners of 3 compartment sink. 4-501.14 Clean the 3 compartment sink. Accumulation of grime and residue on the drainboard of the 3 compartment sink. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 5-205.11 Cease using handsinks for any purpose other than handwashing. Employees washing toys in handwashing sink. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Peeling wall paper, holes in wall, and apparent water damage to ceiling in facility. 6-501.11 Repair or replace damaged base and floor tiles. Damaged or torn flooring throughout the facility. 6-501.11 Repair floor in restroom. Loose flooring inside of restrooms. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue and insect bodies underneath equipment and shelving.
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