4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Wipe down surfaces around food prep area. 4-202.16 Provide smooth, easily cleanable non food contact surfaces. / Stained cabinet interiors. Repaint. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / In rear kitchen
4-202.16 Replace damaged gasket on ice machine door. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. Ice machine door is rusting. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.
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