Shell Stop & Go, 1316 Bessemer Road, Unit a, Birmingham, AL 35208 - Restaurant inspection findings and violations



Business Info

Restaurant: Shell Stop & Go
Address: 1316 Bessemer Road, Unit a, Birmingham, AL 35208
Total inspections: 2
Last inspection: Mar 27, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
Aug 4, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 27, 2012 89

Violation descriptions and comments

Aug 4, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below/milk in the WI cooler temp 48-49. Internal temp in the cooler is 45F. Milk taken aside for credit.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager/sandwich with mold; several cans with food pass the expiration day//mark sandwiches when out of box with a sell by date. PHFs voluntarily discarded.
4-302.12 Provide appropriate, readily accessible thermometers for section with milk in WI cooler and cooler with sandwiches.
6-301.11 Provide soap at all hand sinks.6-301.12 Provide paper towels or drying device at all hand sinks.6-301.14 Post sign at all handsinks that notifies employees to wash hands/no soap, papre towels, sign next to handwashing sink on the back.
5-501.113 Keep dumpster closed/top lid is opened. 5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain/cracks on the bottom of the dumpster. Replace with new one.

Mar 27, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-601.11 Clean shelves and bottoms in the freezer with ice and ice cream.
5-205.15 Repair plumbing/leak under the sink on the back. 5-203.13 Maintain access to service sink/3 compartment sink has stuff stored in it.
6-501.18 Clean handsinks as often as necessary to keep them clean/clean handsink in the restroom. 6-301.11 Provide soap at all hand sinks.6-301.12 Provide paper towels or drying device at all hand sinks.6-301.14 Post sign at all handsinks that notifies employees to wash hands/at the handsink in the self service area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/clean floors in the back//clean inside cabinets.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas/provide appropriate lighting in the restroom.

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