Curtis Fried Chicken, 1371 Bessemer Road, Birmingham, AL 35208 - Restaurant inspection findings and violations



Business Info

Restaurant: Curtis Fried Chicken
Address: 1371 Bessemer Road, Birmingham, AL 35208
Total inspections: 2
Last inspection: Apr 18, 2012
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about Curtis Fried Chicken, 1371 Bessemer Road, Birmingham, AL 35208 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 24, 2011 94
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water: Source, Quality, Capacity. System: Approved.
Apr 18, 2012 89

Violation descriptions and comments

Aug 24, 2011

4-302.12 Provide appropriate, readily accessible thermometers for cooler.
4-501.14 Clean corners of 3 compartment sink from grease
5-205.15 Repair plumbing/water in the 3 compartment sink doesn't drain well
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/change lining on the ceiling/replace broken plastic window. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/gresed floor
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas/no shields on the lights in the prep area

Apr 18, 2012

5-103.11 Provide water source and system capacity sufficient to meet peak water demands of the food establishment/unit doesn't support enough pressure to maintain hot water supply.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below/refrigeration is not working. Hot dogs stored on ice.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/clean floors, 3 compartment sink from grease. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/repair all metal surfaces wich are not smooth.
6-202.15 Protect outer openings from entry of insects and rodents/replace metal cover on the window//several broken wires sticking out.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH/no permit posted.

Supervisor note: Permit suspended for lack of hot water.

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