Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 24, 2011 | 94 |
|
Apr 18, 2012 | 89 |
4-302.12 Provide appropriate, readily accessible thermometers for cooler.
4-501.14 Clean corners of 3 compartment sink from grease
5-205.15 Repair plumbing/water in the 3 compartment sink doesn't drain well
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/change lining on the ceiling/replace broken plastic window. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/gresed floor
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas/no shields on the lights in the prep area
5-103.11 Provide water source and system capacity sufficient to meet peak water demands of the food establishment/unit doesn't support enough pressure to maintain hot water supply.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below/refrigeration is not working. Hot dogs stored on ice.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/clean floors, 3 compartment sink from grease. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/repair all metal surfaces wich are not smooth.
6-202.15 Protect outer openings from entry of insects and rodents/replace metal cover on the window//several broken wires sticking out.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH/no permit posted.
Supervisor note: Permit suspended for lack of hot water.
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