Taqueria Tafoya, 9917 Parkway East #B, Birmingham, AL 35215 - Restaurant inspection findings and violations



Business Info

Restaurant: Taqueria Tafoya
Address: 9917 Parkway East #B, Birmingham, AL 35215
Total inspections: 3
Last inspection: Jul 11, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
Aug 18, 2011 94
  • Approved thawing methods used.
  • Demonstration of knowledge: Approved course, other requirements met.
Jan 31, 2012 94
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination prevented during storage, preparation, display, handling, other.
Jul 11, 2012 98

Violation descriptions and comments

Aug 18, 2011

4-602.11 Wash, rinse, and sanitize all utensils contaminated by improper handling. 4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use. Sanitizing not observed.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. Reach-in cooler may not be adqueate for point of use needs in maintaining food temperatures.

Jan 31, 2012

JCDH 2.2 Provide food safety training for all food handlers as required.
3-501.13 Cease thawing potentially hazardous food at room temperature.3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.

Jul 11, 2012

3-501.15 Cease wrapping or covering food until cooled.
3-305.11 Store food at least 6 inches above the floor. Melons on the floor.

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