Churchs Fried Chicken #233, 9929 East Parkway, Birmingham, AL 35215 - Restaurant inspection findings and violations



Business Info

Restaurant: Churchs Fried Chicken #233
Address: 9929 East Parkway, Birmingham, AL 35215
Total inspections: 2
Last inspection: Apr 18, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 23, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 18, 2012 97

Violation descriptions and comments

Nov 23, 2011

JCDH 2.2 Provide food safety training for all food handlers as required.JCDH 2.2 Provide food safety training for new employees within 21 days of hire. No current foodhandler cards.
5-205.15 Repair condensate leak in WI freezer. Substantial ice build-up in walk-in cooler.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in the walls.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.

Apr 18, 2012

3-304.12 Store utensils in a clean, protected location.3-304.12 Store between-use utensils in running water.3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. Utensils stored in standing water.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Exteriors of equipment.
5-205.15 Repair slow or inoperative drain (indoor or outdoor). Handsink drain. 5-203.13 Maintain access to service sink. Blocked by hose.

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