JCDH 2.2 Provide food safety training for all food handlers as required.JCDH 2.2 Provide food safety training for new employees within 21 days of hire. No current foodhandler cards. 5-205.15 Repair condensate leak in WI freezer. Substantial ice build-up in walk-in cooler. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in the walls. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
3-304.12 Store utensils in a clean, protected location.3-304.12 Store between-use utensils in running water.3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. Utensils stored in standing water. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Exteriors of equipment. 5-205.15 Repair slow or inoperative drain (indoor or outdoor). Handsink drain. 5-203.13 Maintain access to service sink. Blocked by hose.
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