4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing.// Water temperature at 3 compartment sink < 110F,during inspection water in wash solution was 78F, staff remade water solution which temp at 98F. EHS discussed with PIC about adjusting mixing valves. 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Soiled sanitizer solution -"cloudy"
4-903.11 Cease the storage of single service articles near garbage.// Open cup lids are stored next to garbage container underneath drink machine. 6-301.12 Provide paper towels or drying device at all hand sinks.// No paper towel at hank sink near 3 compartment sink.
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