Speak Easy, 1920 North 3rd Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Speak Easy
Address: 1920 North 3rd Avenue, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jul 19, 2012
Score
(the higher the better)

86

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 14, 2011 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 9, 2012 92
  • Cross connection; Back siphonage; Backflow.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
Jul 19, 2012 86

Violation descriptions and comments

Sep 14, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.// Ash trays are observed at bar area.
4-202.16 Replace damaged gasket on cooler door.// Torn gasket in DD RI cooler
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Toilets in men bathroom was dirty.
6-501.14 Clean restroom exhaust vent cover.// Heavy dust in bathrooms exhaust vent.6-501.11 Repair damaged wall.// Hole in wall in w. restroom.

Mar 9, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.// Observed ash trays at bar.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.// All ice scoop handles in ice machine and ice bins are laying in ice.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//M. toilets and urinals are dirty in bathroom with foul odor.
6-501.14 Clean restroom exhaust vent cover.// Heavy dust buildup in bathrooms6-501.11 Repair damaged wall.//Hole in wall in w. bathroom behind the door

Bar has plastic cups and reuseable glassware(beer mugs,martini glasses for drinks. Should be a level 3 instead of a level 2. No food just snacks.

Jul 19, 2012

3-101.11, 3-202.15 Discard all food that is not in safe condition due to contamination.// The end of the drain line from the ice machine was completely submerged in dirty water in a stopped up mop sink immediately adjacent to the ice machine. Possibility of backflow in the line. Ice discarded due to possible contamination.
4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use.// Dish machine is not sanitizing// Staff has set up 3 compartment sink.4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.
5-202.13 Provide air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or non food equipment shall be at least twice the diameter of water supply inlet and may not be less than 25 mm (1 inch).// Drain line from ice machine pipe does not have a least 2 inches of air gap.// Upon inspection mop sink was over flowed with heavy debris and drain line was inserted in waste water.

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