3-304.12 Store between-use utensils in a container of water at 135 F or above./metal stirrers 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ botttom of toaster and the bottom shelf of handsink cabinet. 5-501.115 Remove unnecessary items from refuse storage area./ around dumpster
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. 3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. Handle of the scoop is in the powdered sugar. 4-602.12 Clean microwaves at least every 24 hours. Food debris on the ceiling. 4-202.16 Replace damaged gasket on cooler door. Torn door gasketes, (prep cooler). 4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer.
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