4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ clean gasket on door cooler 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./ repair bottom shelf under handsink, 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./ recaulk counter next to handsink 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. 5-205.15 Repair plumbing.leak at mop sonk 6-501.12 Clean ceiling and/or wall vent covers./ wall vent covers over back door
4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on the RI coolers, (low boy & prep). 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer is not set up at this time. 4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans (dish hall). 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 15 foot candles of light over the warewashing sink.
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