Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 15, 2011 | 93 |
|
Jan 19, 2012 | 85 |
|
May 30, 2012 | 98 |
3-501.15 Cease wrapping or covering food (grits & gravy) until cooled.Use rapid cooling equipment (freezer) or an ice bath to cool food.Use shallow pans that facilitate heat transfer when cooling food.
4-601.11 Clean inside storage cabinets, prep table drawers, and exteriors of equipment throughout the establishment.
5-202.11 Provide drain cover. /Drain cover missing from outdoor drain in refuse storage area.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet was soiled in mens restroom.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface above make table cooler and steam table.
6-501.11 Replace missing ceiling tile above make table cooler and steam table. Repair inoperable fan in WI cooler.
6-501.12 Clean ceiling and floor in WI cooler. Clean ceiling, vent cover, and wall in mens restroom.
6-501.14 Clean exhaust vent cover in both restrooms.
6-202.11 Provide end caps for all light shields (doughnut case). 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. /Light fixture was not shielded above cappuccino machine in self-service area.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. /Container of greased lightning was stored underneath cabinet beside disposable food service containers, and power steering fluid was stored on top of ice machine. Violation was COS.
3-302.12 Label all food or ingredients (sugar) that are not in the original package with the common name of the food.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Two containers of milk (1/16/12 & 1/18/12) were out-of-date in RI cooler.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures.
4-502.11 Maintain ambient air thermometers (WI cooler) to be accurate and in good repair.
4-601.11 Clean inside storage cabinets, prep table drawers, storage tables, and exteriors of equipment throughout the kitchen and consumer self-service area. Clean utensil storage rack above 3 compartment sink.
3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was less than 50 ppm of chlorine solution visible in sanitizer bucket. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
5-202.11 Provide drain cover. /Drain cover was provided but not attached to drain of mop service basin.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in mens restroom was not clean.
5-205.11 Provide access to handsinks (warewashing room) at all times.
5-501.113 Keep dumpster closed.
5-501.116 Clean the dumpster.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean ceilings and floors throughout back of kitchen and dry storage area. Clean walls and ceilings in WI cooler.
6-501.14 Clean exhaust vent cover in both restrooms.
6-501.11 Replace missing base tiles near back door. Repair holes in walls around 3 compartment sink and dry storage area.
6-202.11 Provide end caps for all light shields (doughnut case). 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. /Light fixtures above cappuccino machine were not shielded.
6-303.11 Provide at least 20 foot candles of light in consumer self service areas (buffets, salad bars) and where produce or packaged foods are sold or offered for consumption. /Light fixtures were blown above fountain drink machine.
4-202.16 Repair or replace bottoms of damaged storage cabinets throughout the establishment.
3-304.15 Change gloves when they become damaged or soiled, or when changing tasks. /Employee was observed wiping her gloves on apron between tasks.
4-904.11 Protect unwrapped single service utensils from contamination. /Ice bags were stored out of place in contact with handles of maintenance tools (i.e. brooms).
6-501.11 Replace missing base tiles near back door. Repair holes in walls around 3 compartment sink and dry storage area.
Bonus points were given for tobacco signage posted in public view.
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Name |
Address |
Distance |
---|---|---|
Peking Wok | 3421 South Shades Crest Road #101, Hoover | 0.01 miles |
The Whole Scoop | 3421 South Shades Crest Road #121, Hoover | 0.01 miles |
Sanpeggios Pizza | 3435 South Shades Crest #115, Hoover | 0.02 miles |
Churchs Fried Chicken #142 | 3052 Southwest Jefferson Avenue, Birmingham | 0.36 miles |
I Shop (Bp) | 2270 John Hawkins Parkway, Hoover | 0.65 miles |
Cvs Pharmacy #2662 | 2301 John Hawkins Parkway, Hoover | 0.68 miles |
Subway | 2304 John Hawkins Parkway, Hoover | 0.77 miles |
Pizza Hut #4214 | 2312 John Hawkins Parkway, Hoover | 0.79 miles |
La Petite Academy-shades Crest | 2330 John Hawkins Parkway, Hoover | 0.83 miles |
Kangaroo Express #3835 | 2195 Highway 150, Hoover | 0.85 miles |
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