2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. 3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food./ handle in coconut flakes 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ clean grate on cooler 5-501.116 Clean dumpster./ lid bent 6-501.11 Repair or replace damaged base tiles. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./ repair hole in wall behind ice machine 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies./ wall
4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on the RI coolers. 4-903.11 Store single service articles at least 6 inches above the floor. Straws, lids stored on the floor, next to the restroom. 6-301.12 Provide paper towels or drying device at all hand sinks. Front line handsink. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. Front line handsink. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Too dim above the warewashing sink. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Exhaust vent is not pulling.
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