3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc./ removed/ dented can 3-501.15 Use shallow pans that facilitate heat transfer when cooling food./chicken 3-304.12 Store between-use utensils in a container of water at 135 F or above./grill spatula in standing water 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./ use plastic sleeve for cups
3-501.14 Cool potentially hazardous food from 135 F to 41 F or lower within 6 hours, and from 135 F to 70 F or below within the first 2 hours of cooling time. Pinto beans (>70F), in 5 gal. storage containers, cooling inside the W.I. since 04.05.2012. Pinto beans were voluntarily discarded at this time. 3-501.15 Place cooling food on top shelf of cooler or freezer. Several sheet pans of pork chops, cooling on the speed rack. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food. Pinto beans. 3-501.15 Use rapid cooling equipment or an ice bath to cool food. Pinto beans. 3-501.15 Cut large pieces of meat into smaller pieces for cooling. Pork chops. 3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. The handle of the scoop is in the sugar. 4-202.16 Replace damaged gasket on cooler door. The door gaskets are torn on both prep coolers. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
Restaurant representatives - add corrected or new information about Pinches Tacos, 19th Street South #100y, Homewood, AL 35209 »