Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 5, 2011 | 86 |
|
Dec 15, 2011 | 91 |
3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours./Boston butts #2 in warmer 90F and 96F/ management discarded3-403.11 Use only equipment that will heat food to at least 165 F within 2 hours for reheating./ use oven, not warmer
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./juicer
3-501.15 Use shallow pans that facilitate heat transfer when cooling food./ peas
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./ sour cream July 18, 2011 WIC
4-601.11 Clean shelves and bottoms of refrigerator and freezer./ clean shelves in WIC4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ kitchen equipment
5-205.15 Repair plumbing./ leaks at 3 compartment sink and at AC unit condensate line
3-501.16 Maintain potentially hazardous food at 135 F or above.// one-door warmer in front/ white chili 127F and outer portions of sliced meat-small amount 99F/ corrrected/ product on top shelf/ management discarded products
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./ meat spice
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ racks in walk-in cooler
4-501.14 Clean dish machine and attached equipment/ delime dishmachine.//Data plate missing on dish machine
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment./ too much sanitizer
Correction by supervisor: The inspector had inadvertently entered the comment regarding the missing data plate for the dish machine under #10. The notation was properly moved to #19. Both categories had been marked for other items, so the score was not affected.
Name | City | Users' Rating |
---|---|---|
Uab North Pavillion Food Court | Birmingham, AL | |
Beckys Deli | Birmingham, AL | |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | |
Smokehouse Restaurant | Birmingham, AL | |
Piggly Wiggly Deli | Birmingham, AL | |
Kangaroo Express #3828 | Birmingham, AL | |
Shangri-la | Birmingham, AL | |
Tweety-pie Daycare | Birmingham, AL | |
Best Wings & Deli Chevron | Birmingham, AL |
Name |
Address |
Distance |
---|---|---|
J & J Quick Stop | 5120 Birmingport Road, Mulga | 0.02 miles |
Arbys #7448 | 1915 South 28th Avenue, Birmingham | 0.03 miles |
Smoothie King #72 | 1926 South 28th Avenue, Homewood | 0.06 miles |
Black Magic | 2900 Southwest Lomb Avenue, Birmingham | 0.07 miles |
Dodiyos Restaurant | 1831 South 28th Avenue #110, Homewood | 0.07 miles |
Salsaritas Fresh Cantina | 1831 South 28th Avenue #160, Homewood | 0.07 miles |
Homewood Gourmet | 1919 South 28th Avenue #113, Homewood | 0.08 miles |
Subway # 5635 | 1919 South 28th Avenue #106, Homewood | 0.08 miles |
Tcby | 1919 South 28th Avenue, Homewood | 0.08 miles |
Yoe Express | 1919 South 28th Avenue #105, Homewood | 0.08 miles |
Restaurant representatives - add corrected or new information about Demetris Barbecue, 1901 South 28th Avenue, Birmingham, AL 35209 »