Sitar, 729 20th Street South, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Sitar
Address: 729 20th Street South, Birmingham, AL 35233
Total inspections: 2
Last inspection: Jan 9, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Sitar, 729 20th Street South, Birmingham, AL 35233 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 23, 2011 94
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 9, 2012 91

Violation descriptions and comments

Aug 23, 2011

3-305.11 Store food at least 6 inches above the floor.
Do not store the chicken on the skewers so close to the floor. Prevent contamination.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the inside shelves of the reachin coolers, and clean the shelf in the beer cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the stainless storage shelves near the tandoori oven.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry.
4-901.11 Allow food containers to air dry before stacking.
Wet stacking food pans.
5-205.15 Repair plumbing.
Mkea repairs to the cold water faucet handle at the kitchen hand sink.
6-301.12 Provide paper towels or drying device at all hand sinks.
No paper towels at the kitchen hand sink.

I discussed the Alabama Seafood Labeling Law and the Alabama Catfish Law with the owners son, Subash Karki who was the person in charge.

Jan 9, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months./ No documentation of one designated person with certification from an accredited program.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.
Provide a handle on the oven door in the back of the kitchen.
5-205.15 Repair condensate leak in the 3 door RI freezer .
6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings.
Make wall repair to the wall behind the 3 compartment sink, and in other areas in the kitchen as needed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the ceiling tiles in the kitchen in needed areas.

The digital food thermometer for the restaurant was calibrated with the owner during this inspection.

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