4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Clean the panini press as often as necessary to remove carbon buildup. 4-601.11 Clean tops of stoves and inside ovens. / Clean the outer surfaces of the toaster oven and equipment to remove residue. 5-205.15 Repair condensate leak in reach in freezer. / Condensate dripping from the fan and collecting in the base. 5-205.11 Cease using handsinks for any purpose other than handwashing. / Using the handsink as a dumpsink in the bar area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the walls to remove food debris.
6-501.111 Provide effective insect control for drain flies in the storage and bar area. 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. / Employee wearing bracelets and identification band at the wrists. 4-601.11 Clean bottom of RI cooler. Clean the stroage shelves to remove debris. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean the exterior surfaces of food service equipment to remove spilled food residue. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours to remove carbon buildup. 4-202.16 Replace damaged gasket and base of keg cooler door. 5-205.15 Repair plumbing. / Drainage line close to the edge of the floor sink and splashing on the floor. 5-501.115 Clean the indoor garbage can as often as necessary to maintain cleanliness. / Heavy buildup of food debris on the rolling garbage can.
Restaurant representatives - add corrected or new information about Samuel Adams Bar, 5900 Messer Airport Highway, Birmingham, AL 35212 »