Samuel Adams Bar, 5900 Messer Airport Highway, Birmingham, AL 35212 - Restaurant inspection findings and violations



Business Info

Restaurant: Samuel Adams Bar
Address: 5900 Messer Airport Highway, Birmingham, AL 35212
Total inspections: 2
Last inspection: Apr 9, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Samuel Adams Bar, 5900 Messer Airport Highway, Birmingham, AL 35212 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 15, 2011 94
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 9, 2012 91

Violation descriptions and comments

Nov 15, 2011

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Clean the panini press as often as necessary to remove carbon buildup.
4-601.11 Clean tops of stoves and inside ovens. / Clean the outer surfaces of the toaster oven and equipment to remove residue.
5-205.15 Repair condensate leak in reach in freezer. / Condensate dripping from the fan and collecting in the base.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Using the handsink as a dumpsink in the bar area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the walls to remove food debris.

Apr 9, 2012

6-501.111 Provide effective insect control for drain flies in the storage and bar area.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. / Employee wearing bracelets and identification band at the wrists.
4-601.11 Clean bottom of RI cooler. Clean the stroage shelves to remove debris. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean the exterior surfaces of food service equipment to remove spilled food residue.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours to remove carbon buildup.
4-202.16 Replace damaged gasket and base of keg cooler door.
5-205.15 Repair plumbing. / Drainage line close to the edge of the floor sink and splashing on the floor.
5-501.115 Clean the indoor garbage can as often as necessary to maintain cleanliness. / Heavy buildup of food debris on the rolling garbage can.

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