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Business Info

Restaurant: Samford Univ @ Beeson Ctr
Address: 800 Lakeshore Drive, Birmingham, AL 35229
Total inspections: 4
Last inspection: May 15, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

3-501.16(A)(1) Maintain PHF at 135 or above. PHF < 135F in hot holding unit due to faulty equipment (exception roasts at < 130F). Cease use of faulty equipment until repaired and verified by JCDH.//Fried chicken patties stored in hot box and in metal bowl on grill were 119 F - 127 F. Hot dogs steamed at 9:30am today were 108 F. Ambient temp inside hot box was 114 F but temperature guage read 184 F.//Cafe shall not use hot box until equipment is repaired and verified by JCDH. //COS -Hot dogs were discarded and chicken patties were reheated to 165 F.
3-501.16 Maintain potentially hazardous food at 41 F or below.//Chicken salad on salad bar was 51 F and honey dew chunks were 55 F on salad bar.//COS - chicken salad and honey dew chunks were discarded.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//Several nozzles on several fountain drink machines in cafe were soiled with residue.//COS - employee wash, rinsed, and sanitized all soiled drink nozzles.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Swiss cheese in WI cooler with sell by dates of 04/11 and 06/11.// Cheese was discarded.
3-305.11 Store food at least 6 inches above the floor.//Box filled with bags of cereal stored directly on floor in store room.//Box of frozen desserts and biscuits stored directly on floor in WI freezer.//COS 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.
4-602.11 Clean fan covers on WI cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers and RI freezers throughout cafe.

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Repair RI cooler where chopped chicken (44 F) and ham hocks (44 F) cooked on 09/28/11 were stored. Ambient temperature of RI cooler was 45 F. Cease using equipment until repaired and verified by JCDH.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Clean interior of ice machine to remove mold and lime deposits.
5-205.15 Repair plumbing.//Repair faucets at handwashing sinks throughout facility. 5-205.15 Repair condensate leak in WI cooler. 5-205.15 Repair condensate leaks in WI freezer.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean or repaint walls in dry storage room.//Clean air ducts throughout facility especially above ice machines. 6-501.12 Clean WI freezer floor.//Clean WI freezer floor below ice cream racks.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Inspection report was not posted at beginning of compliance inspection.//COS

4-301.11 Keep WI freezer door tightly closed to maintain temperature.
4-202.16 Replace damaged gasket on RI cooler doors in the pizza and fryer(RI cooler # 4) areas.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
5-205.11 Cease using handsinks for any purpose other than handwashing.//Cease discarding sanitizer and filling sanitizer bucket in handwashing sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in dry storage area behind racks.

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain raw chicken (47 F-61 F) on sandwich line at 41 F or below.// Maintain rice (44 F) in WI cooler at 41 F or below.//PHF was discarded.
4-301.11 Provide enough equipment to maintain all hot-held potentially hazardous food at 135 F or above.//Repair pizza hot holding unit on pizza make line.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI cooler units.//Clean upper interior panel and metal guard on ice machine.//Clean areas around/behind ice machine dispensers and upper panels on fountain drink machines.//Properly clean exterior sides of utensils.
5-205.15 Repair condensate leak in WI freezer. 5-205.15 Repair plumbing.//Repair leak on pipe underneath dish machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls and floors throughout facility especially behind beverage box rack in dry storage room.//Clean ceiling tiles above dish machine and in room where ice machines are stored.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants