Samford Food Court Kitchen, 800 Lakeshore Drive, Birmingham, AL 35229 - Restaurant inspection findings and violations



Business Info

Restaurant: Samford Food Court Kitchen
Address: 800 Lakeshore Drive, Birmingham, AL 35229
Total inspections: 3
Last inspection: May 15, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Sep 2, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 18, 2012 93
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Pests control methods approved, used. Pest control devices serviced as required.
May 15, 2012 96

Violation descriptions and comments

Sep 2, 2011

7-102.11 Label all toxic items not in original containers with the common name of the product.//Label or properly label all toxic items not in original containers stored on chemical racks.//COS - containers (3) were discarded.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard packaged ham with a use by date of 06/11, milk with a sell by date of 08/30/11, and sour cream with a sell by date of 08/29/22.//COS
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean RI cooler door gaskets throughout both kitchen and coffee store areas.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings in WI cooler.

Jan 18, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain prepped ground beef patties (50 F) from 01/17/12, milk (47 F) in refrigerator in coffee shop, and sausage (47 F) in pizza shop at 41 F or below.//Ground beef, milk, and sausage were discarded.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean RI cooler door gaskets in pizza area.//Clean areas around icee fountain.
5-205.15 Repair condensate leak in WI freezer.

May 15, 2012

4-202.16 Replace damaged gasket on RI cooler door in grill area.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.//Remove dead insects from light shields in back area of kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors underneath fryers in grill area//Clean ceiling tiles and light shields in Mexican station.

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Distance

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