Rugby Foods, 8236 Rugby Avenue, Birmingham, AL 35206 - Restaurant inspection findings and violations



Business Info

Restaurant: Rugby Foods
Address: 8236 Rugby Avenue, Birmingham, AL 35206
Total inspections: 2
Last inspection: Jan 3, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Rugby Foods, 8236 Rugby Avenue, Birmingham, AL 35206 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Properly labeled; Original container. Records. Code, date, outdated
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Aug 2, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jan 3, 2012 91

Violation descriptions and comments

Aug 2, 2011

3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ Kool-Aid Jammers, Little Hugs, Lean Pockets not labeled for individual retail sale; selling unlabled packaged ice pops and crackers broken down from the bulk case.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
4-601.11 Clean cabinet interiors at the self-service counter.
4-903.11 Store single service articles at least 6 inches above the floor./ Boxes of disposables stored on the floor.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./ Bare wood trim and plywood walls in areas of the store that were remodeled without prior approval from JCDH.
8-201.11 Submit properly prepared plans and specifications to the regulatory authority for review and approval BEFORE remodeling the food establishent./ Areas of the store that are shared with the quick-service food operation (Sea-Land) were extensively remodeled, changing the layout and floor plan of both facilities without prior approval from JCDH.

Jan 3, 2012

3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ Kool- Aid Jammers and Lean Pockets not labeled for individual retail sale; selling unlabeled ice cream novelties and crackers broken down from the bulk case.
3-307.11 Store raw animal foods below and away from ready to eat foods./ Raw chicken stored over bags of ice in the RI freezer case.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright./ Ice scoop stored between-use on cardboard on top of the machine.
4-601.11 Clean cabinet interiors at the self-service counter.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./ Unwrapped sleeve of styrofoam cups on the self-service counter.
6-301.12 Provide paper towels at the handsink in the employee toilet room.
5-501.113 Keep the dumpster doors closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness, and remove unnecessary items from the refuse storage area./ Spilled trash on the ground around the dumpster; excessive accumulation of racks and crates.
5-501.17 Provide a covered receptacle for sanitary napkins in the employee toilet room./ Cover missing on the receptacle provided.

Discussed new online training option for foodhandlers.

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Name

Address

Distance

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