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4. Jefferson County, AL Restaurants

Business Info

Restaurant: The Lovelady Center Dcc
Address: 7916 South 2nd Avenue, Birmingham, AL 35206
Total inspections: 4
Last inspection: Jun 11, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers working in the kitchen wearing bracelets and wristwatches.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers./ No thermometer located in the RI cooler in the daycare kitchenette; thermometer placed in the WI dairy cooler during the inspection.
5-205.15 Repair the broken hot water valve on the handsink in the 2nd floor restroom used by the food employees from the kitchen.
5-501.16, 5-502.11 Provide adequate storage capacity for refuse, and/or adquate collection frequency./ Refuse overflowing both dumpsters, many bags of trash on the ground in the dumpster area.
6-501.12 Clean the ceilings around the vent hoods in the kitchen as often as necessary to maintain cleanliness (R)./ Ceilings are heavily stained and greasy.
6-501.12 Clean the condensate on the WI freezer floor.
6-501.11 Repair damaged wall tile in the WI freezer.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas, and at least 10 foot candles in dry storage areas./ Replace blown bulbs in the fixtures in the kitchen where needed (R); and in the dry storage room in the daycare kitchenette.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling./ Ceiling is stained and greasy around the vent hoods.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease condensing in the vent hood over the deep fryers, running down the interior surface of the hood canopy.

Discussed new online training option for foodhandlers.

3-501.16 Maintain potentially hazardous food at 41 F or below./ 6 gallons of low-fat milk 58F, and stored in the WI cooler at air temperature 60F voluntarily discarded: cease storing PHF in the WI cooler until holding food at proper temperature (RI cooler in the daycare kitchenette has available space and is holding at 41F<).
5-103.11 Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment./ Water temperature at all fixtures maximum 72F: provide 100F> for handwashing, and 110F for warewashing. Boiler was reset and the hot water supply was recovered before conclusion of the inspection.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandler working in the kitchen wearing ornate rings and bracelets.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers./ No thermometer located in the RI cooler in the daycare kitchenette.
4-603.16 Rinse utensils after washing and before sanitizing./ Sanitizing washed utensils without rinsing.
3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment, and store cloths in the solution between-use./ Wet cloths on work surfaces throughout the kitchen; no santizing solution for between-use storage of the cloths is set up.
4-901.11 Cease cloth-drying cleaned and sanitized equipment and utensils./ Observed worker drying utensils after cleaning with a visibly soiled cloth: cease this practice (items were cleaned and sanitized again, then arranged to air-dry on the drainboard).
6-301.12 Provide paper towels at all hand sinks./ Supply of paper towels at the handsinks in the employee restrooms on the 2nd floor (kitchen worker use) and in the daycare area was replenished during the inspection.
5-501.113 Keep the dumpsters closed./ Dumpster lid and side doors left standing open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Trash on the ground around the dumpsters.
6-501.12 Clean the ceiling around the vent hoods as often as necessary to maintain cleanliness./ Ceiling is heavily stained and greasy (R).
6-501.12 Clean the condensate on the WI freezer floor (R), and the mildew from the tile grout in the bread cooler.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles (R)./ Grease dripping from the edge of the canopy and top of the filter mounts in the vent hood over the deep fryers.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling./ Ceiling is stained and greasy around the vent hoods.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ Replace blown bulbs in fixtures in the kitchen where needed, and in the dry storage room in the daycare kitchenette (R); no functional lighting in the vent hoods at the time of the inspection.

5-501.113 Keep the dumpster lids and side doors closed.
6-501.12 Clean the ceiling around the vent hoods as often as necessary to maintain cleanliness./ Ceiling is heavily stained and greasy.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease condensing on the interior of the vent hood over the deep fryers.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling./ Ceiling is stained and greasy around the vent hoods.
6-501.14 Clean the filters in the ventilation hood over the ovens./ Dust build-up.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in the dry storage room in the daycare kitchenette./ No functional lighting.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 27 JAN 2012, score 80, not posted in public view (outdated inspection report displayed at daycare reception).

6-501.111 Provide effective pest control./ Rodent droppings (and hole in the wall base) on the floor under the dunnage racks and shelves in the dry storage room; many flies in the kitchen.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./ Milk for service to daycare children dated for expiration JUNE 08-10.
3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./ Sanitizing solution for between-use storage of cloths in the daycare dining room tested in slight excess of 200ppm.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair leak from the handsink drain trap in the employee restroom in the daycare area.
6-301.12 Provide paper towels at all handsinks./ Handsinks in the dining room and employee restroom in the daycare area.
6-302.11 Provide toilet tissue at each toilet in the 2nd floor restroom used by the kitchen workers.
5-501.113 Keep the dumpster lids and side doors closed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ Ceiling is heavily stained and greasy around the vent hoods. Clean the rodent droppings from the floor under the dunnage racks and shelves in the dry storage room.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling./ Ceiling is stained and greasy around the vent hoods (R).
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Install the grease extractors in the vent hoods with the baffles oriented in the vertical direction to allow condensed grease to drain into the drip channels (corrected on-site).
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in the dry storage room in the daycare kitchenette (R).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants