Matthew Bar & Grill, 2208 Morris Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Matthew Bar & Grill
Address: 2208 Morris Avenue, Birmingham, AL 35203
Total inspections: 2
Last inspection: Mar 6, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Aug 23, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Premises, Free of litter, harborage.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 6, 2012 91

Violation descriptions and comments

Aug 23, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. / Some cups out of sleeve.
6-501.14 Clean ventilation hood filters.

Follow up on notice 2L27000294. Employee has obtained Serv Safe certification. Notice abated.

Mar 6, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-307.11 Cover all food in storage. / foods not adequately protected in coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.4-602.12 Clean microwaves at least every 24 hours.4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Most surfaces of equipment soiled.
4-501.14 Clean dish machine and attached equipment.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. / Many single service items stored outside of wrappings.
6-501.114 Maintain premises free of litter and harborage. / Much clutter in kitchen.

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