Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 23, 2011 | 93 |
|
Mar 6, 2012 | 91 |
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. / Some cups out of sleeve.
6-501.14 Clean ventilation hood filters.
Follow up on notice 2L27000294. Employee has obtained Serv Safe certification. Notice abated.
Mar 6, 2012JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-307.11 Cover all food in storage. / foods not adequately protected in coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.4-602.12 Clean microwaves at least every 24 hours.4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Most surfaces of equipment soiled.
4-501.14 Clean dish machine and attached equipment.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. / Many single service items stored outside of wrappings.
6-501.114 Maintain premises free of litter and harborage. / Much clutter in kitchen.
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