Rogue Tavern, 2312 North 2nd Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Rogue Tavern
Address: 2312 North 2nd Avenue, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jul 23, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
Aug 10, 2011 93
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Feb 9, 2012 95
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Wiping cloths; clean, use limitations, stored.
Jul 23, 2012 92

Violation descriptions and comments

Aug 10, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry.
6-501.14 Clean ventilation hood filters.

Feb 9, 2012

3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures.3-307.11 Cover all food in storage. / Tortillas on shelf covered with bag of linens. Raw chicken over ground beef in walk in. Many items in reach in uncovered.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Scoop handle in ice bin behind bar.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Replace handle on door of reach in.
4-903.11 Store single service articles at least 6 inches above the floor. / Sleeves of styrofoam cups on floor beside ice machine.
6-501.14 Clean ventilation hood filters.

Jul 23, 2012

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / several drinks above workstations.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. / Sandwich box temperatures marginal.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Many wiping cloths sitting out in various places.
6-501.14 Clean ventilation hood filters.

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